Anthony Bourdain on Foie Gras

Foie Gras in California

On September 29, 2004 California passed SB 1520 banning the production and sale of foie gras. The law doesn't take affect until 2012, and in my opinion should be repealed. I firmly believe that people voted for this law out of ignorance and I do not believe anyone has the right to tell me what I can and cannot eat. But no one expresses this better then the owners of Incanto Restaurant
Chris Cosentino and Mark Pastore on Chris' blog Offal Goodand in Mark's letter Shock and Foie on their Letters from Incanto I hope they march on and continue to serve foie gras to defy the ignorance of the masses. You guys rock!