Roy's Club Italian Restaurant. I've had some great dinners at this place. It's old style. Like the place I use to go to as a child, called the Empire Room, where Carol the waitress always brought Dad his bourbon and water, Mom her Vodka and Tonic and me a Shirley Temple, unless I was feeling feisty and wanted a Roy Rogers before taking our dinner orders. It's dark and red complete with oil paintings of Italian ruins and live music and the first thing on your table is the antipasta plate. Just like the Empire Room. But just to the right side of this lovely old restaurant is Roy's deli, where you can buy old style meat cuts. Coppa, headcheese, prosciutto, freshly sliced. They have an awesome little grocery store full of Italian imported goodies, but best of all they make sandwiches to die for. So, when I had to work my first full day in a while and I actually had a lunch hour I decided I'd to Roy's and get myself a sandwich. It was a hard decision between all the yummy things on their menu board, but I finally set my sights on and Italian Dip. I love French Dip's, so I figured I couldn't go wrong with an Italian one. I was right. It was wonderful. It was sliced Focaccia bread loaded with fresh roast beef with provolone melted on top served with a side of auj ju. I was in absolute dip heaven!
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