I don't know if you can see just how much rain is coming down in this picture, but it's our first good rain in months. It's unusual to go so long without here behind the Redwood Curtain. It's been so long that I'm actually very happy to see it, as is my well, my garden, and my youngest, who is currently out frolicking in the rain getting soaked to the bone. I think I'll be making a fire tonight.
My main point in this picture is, that it turns out to be a perfect day to stay inside and do some batch cooking and canning. Yesterday was nice and sunny, and I'm happy I took the opportunity to spend some time collecting seeds and working on my garden. Today, is an inside kind of day.
So...... I made some banana muffins (needed to use up those super ripe banana's) to have as an option for breakfast on those busy weekday mornings.
Then I got a batch of bread dough going so I can attempt to make some pecan sticky rolls tomorrow as another breakfast option, and so I can have some nice warm fresh baked bread for dinner one night in the next week. (I could just eat the bread for dinner and skip everything else!)
Then I started in on batching up some breakfast burritos as just one more option for breakfast. I should be covered for the next 3 weeks with all this. I thought about pancakes and waffles too, but we've been eating off my last two batches for the last month or two and everyone is sick of them, so on to something new and fresh. I was inspired by the Homesteading Housewife to do the burritos. You can find her post on this here:
I don't have near as big a family as her so I don't need to make 84 burrito's, so my recipe is about 1/3 of hers. I technically should have used 2 dozen eggs, but didn't have enough to spare and used 1 dozen otherwise my recipe was about a third of hers. I ended up with 18 burrito's (probably would've been about 10 more if I'd used 2 dozen eggs), which is plenty.
I started with 1 lb of bulk breakfast sausage ( I highly recommend Loleta Meat Market for this) 1/2 chopped bell pepper and one small chopped white onion and 2 cloves of garlic. Cook until sausage is brown.
I added the beaten eggs and cooked. I then shredded the cheddar cheese. I set up my assembly line for putting the burritos together.
I recommend you warm the tortillas before folding into a burrito, they're more pliable that way and less likely to tear.
Once you've placed a spoonful of the sausage/egg mixture and a glob of cheese, fold into a burrito, then wrap in foil. (As much as I love to cook and eat Mexican food, I'm completely inept when it comes to folding a burrito. I can make Mole' sauce, but can't wrap a burrito! Go Figure!)
Once they're all wrapped, place them in Ziplock freezer bags and label. You're good to go!