Our St. Patrick's Day dinner turned out great. The lamb chops were marinated in olive oil, basalmic vinegar, garlic and rosemary. The potatoes, were "smashed" by my youngest and loaded with butter, garlic and whole milk, and the peas were steamed. Here's how it all turned out:
You can fined the recipe for the Slow Cooker Corned Beef with Horseradish Cream, Carrots, Red Potatoes and Cabbage here at Yumsugar
And here is a picture of the Irish Onion Soup that I hope to be making myself soon. It looks incredible!
Doesn't that make you hungry looking at it?
If you feel the need to make this for yourself you can find the recipe here at Yumsugar.
The lovely lady who made this delicious dinner has a wheat free family, so she made this recipe her own by substituting her homemade almond flour focaccia for the regular crusty bread this recipe calls for. I'll be trying to get that recipe from her and post it here for anyone who is interested in a wheat free option.
Hope everyone had a lucky and delicious St. Paddy's Day - Happy Spring!