I've been meaning to get these posted for a while now. Well, my life, my sadness, sometimes takes over, and things don't happen as they should. I'm working past my sad for today. Not sure how that's going to go, but here we are....
I'm not sure of the best way to do this, so I'm going to wing it. I'm going to list my suggestions one by one, as they came in with a nickname - and I think everyone who entered will know who they are. I'm going to keep it very simple!
So! Here we go!
1. Miss Julia:
Sourdough buttered for grilling then add mozzarella and white cheddar, smoked provolone, or maybe goat cheese be sure to add prosciutto. Serve with Safeway's Signature Tomato Basil Bisque.
Onion Rye bread with Dubliner Cheese and Corned Beef - no soup recommendation
3. BF Karen:
American on buttered 100% all wheat served with Campbell's Tomato Soup
4. Penguin: White bread with American Cheese and oleo - add some fried balogna - no soup recommendation
5: Julie girl: Sarah Lee bread, real butter, sharp Tillamook cheddar for the sandwich. Serve with Progresso Tomato Basil Soup.
6: NancyW1. Use left over taco meat or chlli. Campbells tomato soup. Add taco meat and cilantro, 1/2 can milk of half and half. Serve with grilled cheese that has been buttered on both sides of sourdough bread. Grill one side of each slice with Pepper Jack Cheese.
Wheat bread, lightly buttered and Tillamook Cheese. Soup: Organics Tomato Soup with peel and orange added and placed in food processor - also mix with a pinch of salt, pepper and fresh basil.
8: Jamie D. The lightest coating of mayo inside each slice of wheat bread. Grilled brown on the skillet over medium heat, with butter on the bread. It's optional to add grilled ham on the inside. Serve wtih ketchup/mayo/ Sirracha sauce - use America cheese.
9: Pirogue Girl (MH):
White Bread, American Cheese , fried in butter and served with Campbells Tomato Soup
10:Weizenheimer: White Bread, Kraft American and Campbells
And finally - the last entry:
Sue Baby the Alaska Girl:
Rye Bread with whatever cheese you have available, preferably Tillamook or pepper jack or a combo. Start cooking the Sandwich open faced buttering the downward slice of each piece of bread. It's important to put extra butter on the side to grill the ring of onions you will slap in the middle before you close the sandwich. Along with those perfectly caramelized rings of onions
add a large slice of tomato sprinkle in garlic powder and fresh ground pepper. As for tomato soup - any kind is enhanced by simply swirling a dollop of sour cream or cream cheese and topping with fresh herbs, dill, basil, oregano or thyme.
So there you have it. Feel free to comment on the list - I hope to have a poll set up soon!