Here are the ingredients.
2 1/2 lbs kirby cucumbers, cut crosswise into 1/4 inch rounds - I bought mine at our local Farmers Market in Old Town Eureka. http://www.humfarm.org/
2 cups thinkly sliced red onions
1/3 cup pickling salt
2 cups apples cider vinegar
1 1/4 cups packed brown sugar
1 tablespoon grated peeled fresh ginger
1 tablespoon turmeric
1 tablespoon mustard seeds
1 1/2 teaspoons corriander seeds
1 teaspoon celery seeds
2 jalapenos pricked with a tooth pick.
Toss together cucumbers, onions and salt in a large bowl. Add 3 cups of ice; set aside for 2 hours. Drain' rinse well and drain again.
Ladle hot vegetables and pickling liquid into 4 clean, sterilized hot pint jars, dividing equally. Press the vegetables to completely submerge in the liquid, leaving 1/2 inch headroom. Wipe the rims, seal and process a hot water bath for 10 minutes.
The jarred result! I can't wait to try these in a couple of weeks - and I need to mail off a jar to my niece! I hope you enjoy them Julie!
2 comments:
If I don't eat them all first! I love these!
if I don't eat them all first! I love these!
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