Several nights ago my husband put together some amazingly good Bacon and Onion Mac and Cheese. It was so rich and creamy and was the perfect comfort food for a gray Humboldt County day. But it was way too much for just the two of us. So, we froze some for Kelly to take with him for dinners on his travel days, kept some for leftovers for lunch for me, and the rest we stuffed into meatballs. Yes meatballs! We didn't use just any hamburger for our special mac and cheese. I headed to Loleta to Pixie's Loleta Meat Market to get some of her fine hamburger. Two pounds to be exact. Kelly proceeded to take the meat, pat it into rounds, put a generous scoop of our Bacon and Onion Mac and Cheese onto each round and formed them into balls.