We did have a wonderful Christmas though. I was enjoying Christmas dinner so much (Nigela's Ginger glazed ham, butternut squash with blue cheese, and spiced peaches - yum!) that I forgot to take any pictures. It was delish though! Christmas Eve thought, I did get some pictures in. John cooked and cleaned the crab, so I was able to have enough time to get my brain around taking a few pictures. And here they are:
Appetizers - baguette with a mushroom topping
A sun dried tomato and pea dip (Giada DiLaurentas)
The table
The Dungenous Crab
Desert - mini pumpkin pies
And that was Christmas Eve dinner
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