Offal Good.com
Written by Chris Cosentino, a chef at
Incanto in San Francisco.
As you can see by what he's holding in his hands here, he's all about cooking offal. Actually, what he is about, and I think this is really cool, is using the whole animal. No waste. He's also about humane farming of these animals as well. So, now that we're venturing into our own world of raising animals for food, I find this guy to be a real inspiration. I would like to follow his credo; no waste. I'd like to show respect to the animals we are raising for food, by using all that I can to feed us. That's how my parents grew up, and I'm thankful that I have the opportunity to try to live that way and teach my children to respect the animals that feed them and to feel a connection to their food. When they get that hamburger at McDonalds, they'll be able to picture the cow it came from, unlike so many Americans who don't have a damn clue.
We've recently slaughtered a pig, and we will get our first chance to try cooking/eating offal soon, starting with the heart. So let's hope Chris will have a good recipe and some how to's posted for our adventure into the world of offal
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