Sunday, July 13, 2008
Back from vacation
Ten days later and we're back home in Humboldt. We enjoyed our trip a great deal. The first 5 days were spent mostly with family swimming and relaxing in Chico. We did enjoy some tasty meals. When we arrived John's sister had grilled shrimp cooked and ready for us to snack on. What a welcome snack after 4 and a half hours on one of the windiest roads in California. Especially with a cold glass of Chardonnay. That evening John's sister fixed a simple and enjoyable stewed chicken dish. A perfect family meal that our girls very much enjoyed. For the Fourth my brother in law roasted a pork loin on the BBQ. I'm not sure what the rub was, but it was damn good. I spent the rest of the weekend finding excuses to eat the leftovers. It didn't matter if it was breakfast, lunch or snack, I was into that baggy of leftovers and into the leftover cole slaw. Yum. The next night we had a Hawaiian fish chowder prepared by John's sister. Again another hit, and a good meal with the temperatures getting hotter and hotter. Sunday John's sister and husband headed home in the wee hours and we had John's parents to ourselves. We gave them a break and took off for a bit of shopping then back to the house for dinner and a heat wave (thank God they have a pool). Sunday evening we had the pleasure of sharing ling cod that John had caught in Trinidad recently, fresh lettuce from our garden for salad and our delicious artichokes. Man! Am I proud of our artichokes. I've never had such a meaty choke. John's mom boiled them in water, vinegar, peppercorns and a bay leaf. They were wonderful. I didn't even need to dip mine in anything.
On Monday we headed north to Redding to check out Turtle Bay for the day. Great place, but don't hit up the gardens when it's over 110 degrees outside. I ended up with heat stroke. Also, if you go to their cafe and order a sandwich, be prepared to get a sandwich big enough for 3. They weren't spectacular, but they were pretty good. Fresh ingredients, not a lot of spice, and just way too much food. Next time I'll order one sandwich for me and the girls. That evening John's mom needed a break and threw in a frozen lasagna for dinner, which was very good, and I made another salad from our home grown lettuce. Perfect end to the day, well, no the swim in the pool in the over 95 degree evening was the perfect end.
Tuesday it was on to Monterey and more adventures, eating and non eating. First stop, Williams California.....
To be continued